F I S H  M E N U

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Koefoed signatur ” Sol over Gudhjem ”

 

Starter
Salted halibut, green strawberries, grilled cream & rapeseed oil

 

2nd starter

Snow crab with tarragon and sorrel, mini romaine & green apples

 

Main course

Fried flounder with parsley and garlic, beets & mussel sauce

 

Dessert

¨Bornholmer moussé¨ & white chocolate

 

550,-

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Additions

Royal Belgian Gold Caviar, langoustine, artichoke & beurre blanc 245,-

Bornholm and other Danish cheeses with compote & honey 110,-

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W I N E  P A I R I N G

550,-

Wine pairing with aged Bordeaux with the main course 750,-

 

N O N – A L C O H O L I C  P A I R I N G

350,-