F I S H  M E N U

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Snacks

Mushrooms – chicken skin – cod roe

 

Starter

Salted halibut, consommé, Jerusalem artichoke & crisps

 

2nd starter

Cod, celery & sauce blanquette with roe

 

Main course

Lemon sole, broccoli, cabbage & sauce with apple cider

 

Dessert

Beer porridge, salted caramel ice cream & white chocolate

495,-

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Additions

Royal Belgian Gold Caviar, langoustine & lobster foam 245,-

Bornholm- & other Danish cheeses 95,-

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W I N E  P A I R I N G

495,-

 

J U I C E  P A I R I N G

300,-

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