F I S H  M E N U

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Snacks
 
Mushrooms, fresh cheese & radish
 
 
Starter
 
Brown crab, lemon verbena, dill mayo & peas
 
 
2nd starter
 
Scallops, pumpkin, apple cider & hazelnuts
 
 
Main course
 
Cod, tomato, spring onion & olive oil blanquette
 
 
Dessert
 
Rhubarb, yogurt, white chocolate & marzipan

495,-
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Additions

Caviar, langoustine, lobster foam & raw apple 245,-

Bornholm- & other Danish cheeses 95,-
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W I N E  P A I R I N G
495,-
 
J U I C E  P A I R I N G
300,-