F I S H  M E N U

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Snacks
 
Mushrooms - salmon - smoked herring
 
 
Starter
 
Halibut, cucumber, buttermilk & green strawberries
 
 
2nd starter
 
Burned langostine, tomato juice, sorrel & cress ice
 
 
Main course
 
Lemon sole, celery & lobster bisque
 
 
 
Dessert
 
Marinated red berries, yogurt fromage, raw licorice & blueberry sorbet
 

495,-
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Additions
 
Caviar, fried scallop, green apple & mussels 245,-
 

Bornholm- & other Danish cheeses 95,-
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W I N E  P A I R I N G
495,-
 
J U I C E  P A I R I N G
300,-