F I S H  M E N U

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Koefoed signatur ” Sol over Gudhjem ”

 

Starter
Asparagus, egg from “ Frostegård “ & ramson vinaigrette

 

2nd starter

Salted mackerel, green strawberries, cucumber & horseradish cream

 

Main course

Fried cod, summer kale, dill & mussel sauce

 

Dessert

“Bornholm koldskål” elderflower, oats & red berries

 

495,-

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Additions

Royal Belgian Gold Caviar, scallop & jerusalem artichoke 245,-

Bornholm- & other Danish cheeses 95,-

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W I N E  P A I R I N G

495,-

Wine pairing with aged Bordeaux with the main course 750,-

 

J U I C E  P A I R I N G

300,-