A   L A   C A R T E

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Starter

Salted salmon, celeriac, hazelnut & dill 95,-

Chicken confit, pickled mushroom, bouillon & onions 125,-

Scallops, Tuscan kale, pearl onions & mussel foam 145,-

 

Extra

Caviar, langoustine & lobster foam 245,-

 

Main course

Fried cod, caramelized butter, buttermilk & onion 215,-

Veal, Jerusalem artichokes, trumpet mushrooms & creamy sauce 235,-

Duck, beetroot, smoked oil & Long pepper 255,-

 

Desserts

White chocolate, sea buckthorn, skyr & apple 110,-

Vanilla, chocolate, pickled cherries & crunch 110,-

Bornholm & other Danish cheeses 110,-