A   L A   C A R T E

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Starter

Chicken confit, trumpet mushroom, crispy onions & cep 120,-

Brown crab, cucumber, peas, rapeseeds oil & nasturtium 135,-

Salmon, kohlrabi, radish, mayo & shrimps 145,-

 

Extra

Caviar, langoustine & lobster foam 245,-

 

Main course

Cod, parsley, tomato, olive oil & spring onions 195,-

Guinea Fowl, parsley root, potatoes & chicken cream 225,-

Veal, pepper, fava beans, cabbage, corn & water cress 245,-

 

Desserts

Strawberries and rhubarb, malt, yoghurt & cream 110,-

Chocolate, skyr, cocoa & olive oil sorbet 110,-

Bornholm & other Danish cheeses 110,-