A  L A  C A R T E

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Starters

Salted salmon, celeriac, hazelnut & dill 95,-

Chicken confit, pickled mushrooms, bouillon & onions 125,-

Burned scallops, cucumber, rye bread & mussel sauce 145,-

 

Extra course

Caviar 195,-

 

Main course

Breast of pork, celery, watercress & mustard 215,-

Fried cod, caramelized butter, buttermilk & onion 235,-

Duck, beetroot, smoked oil & pepper sauce 255,-

 

 

Desserts

Marzipan, ice cream, caramel & burned almonds 110,-

Vanilla, chocolate, pickled cherries & crunch 110,-

Bornholm & other Danish cheeses, caramelized rye bread & Bornholm honey 120,-