T A S T I N G  M E N U   18:00-22:00
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 Snacks

Crispy snacks & smoked cheese cream

starter
Salted salmon, celeriac, hazelnut & dill

2nd starter

Fried cod, caramelized butter, buttermilk & onion

Main course

Duck, beetroot, smoked oil & Long pepper

Dessert

Vanilla, chocolate, pickled cherries & crunch

495,-

 

Additions
Caviar 195,-

Bornholm & other Danish cheeses, rosehip compote & honey 95,-

 

Wine pairing

495,-

Wine pairing with old Bordeaux

750,-

Juice pairing
 300,-

 

 

 

A  L A  C A R T E   18:00-22:00

Starters

Salted salmon, celeriac, hazelnut & dill 95,-

Chicken confit, pickled mushrooms, bouillon & onions 125,-

Burned scallops, cucumber, rye bread & mussel sauce 145,-

 

Extra course

Caviar 195,-

 

Main course

Breast of pork, celery, watercress & mustard 215,-

Fried cod, caramelized butter, buttermilk & onion 235,-

Duck, beetroot, smoked oil & Long pepper 255,-

 

Desserts

Marzipan, ice cream, caramel & burned almonds 110,-

Vanilla, chocolate, pickled cherries & crunch 110,-

Bornholm & other danish cheeses, caramelized rye bread & Bornholm honey 120,-

 

 

 

C H R I S T M A S  L U N C H  F O R  D I N N E R   18:00-22:00
(Only for the whole table, minimum 4 persons)

1. serving

Koefoed Christmas herring, onion & capers

Smoked salmon, egg creme & chives

 

2. serving
Pork roast, cucumber & beetroot

Duck, red cabbage & nuts

Christmas sausage, kale & mustard

 

3. serving
Bornholm & other Danish cheeses, rosehip compote & honey

 

4. serving
Vanilla, chocolate, pickled cherries & crunch

495,-

 

Svaneke beer, schnapps & wine pairing

395,-