T A S T I N G  M E N U

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Snacks

Koefoed signatur ” Sol over Gudhjem ”

 

Starter

Smoked salmon, mussel emulsion, crispy cucumber & nasturtium

 

2nd starter

Poached saithe, savoy cabbage, CEP mushrooms & sauce blanquette

 

Main course

Veal, celeriac, truffle & pepper

 

Dessert

Chocolate, orange, crispy cacao & sorbet

550,-

  

Additions

Royal Belgian Gold Caviar, scallop & sunchoke 245,-

 

Bornholm- & other Danish cheeses 110,-

 

W I N E  P A I R I N G

550,-

Wine pairing with aged Bordeaux with the main course

750,-

 

J U I C E  P A I R I N G  
 350,-

 

 

T H E  B O R N H O L M   C H R I S T M A S L U N C H  

F O R  D I N N E R

(Only for the whole table)

 

1. serving
Christmas herring, parsley oil, sour cream, capers, egg & onion

 

Smoked salmon, fresh cheese, radish & chives

Addition: salted fried herring, mustard, beetroot & caramelized rye bread 40,-

 

 2. serving

Roasted duck breast, pure, beetroot & pepper sauce

Roast of pork, mustard, cucumber & danish apples

Sausage, kale & crispy pickles

 

3. serving
Bornholm & other Danish cheeses, crackers & compote

 

4. serving
Chocolate, orange, crispy cacao & sorbet

Or

”Ris a la mande”

  

 4 servings 550,-