T A S T I N G  M E N U



Koefoed signatur ” Sol over Gudhjem ”



Smoked salmon, mussel emulsion, crispy cucumber & nasturtium


2nd starter

Poached saithe, savoy cabbage, CEP mushrooms & sauce blanquette


Main course

Veal, celeriac, truffle & pepper



Chocolate, orange, crispy cacao & sorbet




Royal Belgian Gold Caviar, scallop & sunchoke 245,-


Bornholm- & other Danish cheeses 110,-


W I N E  P A I R I N G


Wine pairing with aged Bordeaux with the main course



J U I C E  P A I R I N G  



T H E  B O R N H O L M   C H R I S T M A S L U N C H  

F O R  D I N N E R

(Only for the whole table)


1. serving
Christmas herring, parsley oil, sour cream, capers, egg & onion


Smoked salmon, fresh cheese, radish & chives

Addition: salted fried herring, mustard, beetroot & caramelized rye bread 40,-


 2. serving

Roasted duck breast, pure, beetroot & pepper sauce

Roast of pork, mustard, cucumber & danish apples

Sausage, kale & crispy pickles


3. serving
Bornholm & other Danish cheeses, crackers & compote


4. serving
Chocolate, orange, crispy cacao & sorbet


”Ris a la mande”


 4 servings 550,-