Dinner

Starters

• Ham from Hallegaard
  Carrot, peas & cucumber 125,-
• "Chicken in aspargus"
  Wings, white & green asparagus 145,-
  
• Lumpfish roe
  Buttermilk, celery & apple 175,-
  

Main courses

• Hammershus lamb
  Onion, ramsons & bread 225,-


• Zander
  Bacon, cabbage & herbs 245,-
• Organic Beef from Moenstergaard
  Beetroot, berries & sauce 275,-

Desserts

• Cheeses from Bornholm/Denmark
  Crispy & sweet 125,-

• Rhubarb
  Licorice, meringue & ice cream 125,-
• Caramel
  Pudding, dill & sorbet 125,-

Tasting menu

• Lumpfish roe
  Buttermilk, celery & apple
  "Chicken in aspargus"
  Wings, white & green asparagus
  Hammershus lamb

  Onion, ramsons & bread
  (Beef as main course 50,-)
  Rhubarb
  Licorice, meringue & ice cream
  Caramel
  Pudding, dill & sorbet
• 595,-

Wine menus 495,-/ 695,-