Dinner

5 COURSES TASTING

 
 "Sol over Gudhjem"
Chives, Rye Bread & egg

Fjord Schrimps
Saint Johns wort, mayo & new potatoes

Beef
Potaoes, beet roots & foam

Elderflower
Buttermilk, strawberries & rhubarb

Strawberries
Porridge, cream & crisp

495,-

 Winemenu 1 | 395,- or Winemenu 2 | 595,-

*

A LA CARTE

STARTERS

"Sol over Gudhjem"
Chives, Rye Bread & egg| 95,-

White asparagus
Truffle, bacon & cress | 125,-

Fjord shrimps
Saint Johns wort, mayo & new potatoes | 155,-

 

MAINCOURSE

Free Range pork
Mushrooms, green asparagus & cabbage | 195,-

Beef
Potatoes, beet root & foam | 225,-
 
Zander
Ramson, peas & shrimps | 255,-

 

DESSERT

Elderflower
Buttermilk, strawberries & rhubarb | 95,-

Honey
Cake,  wood sorrel & cereal | 115,-

Strawberries
Porridge, cream & crisp | 115,-

 *

Cheeses from "Bornholms Andelsmejeri"
White, homemade & worlds best blue  | 95,-