Tasting menu DKK 600

Wine parring 550,- / 750,- or Juice parring 300,-

First/2nd

Chips on cod & mushrooms

Third/Fourth

Smoked salmon & ”sol over Gudhjem”

Fifth

Lobster, cabbage, herb oil & verbena

Sixth

Chicken, Parsnip, chrispy skin & sorrel

Seventh 

Rossini baerii caviar Additional 200,-

Eighth

Lamb, Garlic, beetroot & watercress

Ninth

Bornholm & other Danish cheeses additional 100,-

Tenth

Shun, appel, licorice & crumble

Eleventh

Milk ice, beer & rye bread

 

Fish menu DKK 600

Wine parring 550,- or Juice parring 300,-

First/2nd

Chips on cod & mushrooms

Third/Fourth

Smoked salmon & ”sol over Gudhjem”

Fifth

Lobster, cabbage, herb oil & verbena

Sixth

Cod,egg, mustard & beets

Seventh

Rossini baerii caviar - Additional 200,-

Eighth

Monkfish,Jerusalem artichoke, porridge & brown butter

Ninth

Bornholm & other Danish cheeses - Additional 100,-

Tenth

Shun, appel, licorice & crumble

Eleventh

Milk ice, beer & rye bread



Starters

Chicken, parsnip, chrispy & sorrel 100,-

Cod, eeg, mustard & beets 120,-

Lobster, cabbage, herb oil & verbena 140,-

Main courses

Monkfish, jerusalem artichoke, porridge & brown butter 220,-

Lamb, garlic, beetroot & watercress 250,-

Beef, potato, mushroom & hay 280,-

Dessert

Chocolate, Chocolate & Chocolate 120,-

Milk ice, beer & rye bread 120,-

Bornholm & other Danish cheeses 120,-

Dinner bookings between 18.00 - 21.30