Dinner

Kitchen is open from 17.30 - 22.00 hrs.

Starters

  • Veal
    Onion, cucumber & cress95,- 

  • Mackerel
    Dill, soup & tomato120,-
  • Scallop
    Leek, scallop & leek140,-

Maincourses

  • Cod
    Cabbage, mussels & pure195,-
  • Pork
    Chanterelle, potato & chives250,-
  • Beef
    Beetroot, blackberry & marrow280,-

Desserts

  • Chocolate
    Chocolate, chocolate & chocolate95,-
  • Pear
    Cookie, pepper & liquorice110,-
  • Cheese
    Crispy & sweet100,-


Tasting menu

Mackerel
Dill, soup & tomato

Scallop
Leek, scallop & leek

Pork
Chanterelle, potato & chives
(Beef tenderloin +65,-)

Yoghurt
Cucumber & chocolate

Pear
Cookie, pepper & liquorice

600,-

(Cheese from Bornholm +85,-)

Wine pairing 550,-/750,-

 

Fish menu

Mackerel
Dill, soup & tomato

Salmon
Mustard, radish & chives

Today´s Fish

Pear
Cookie, pepper & liquorice

3 courses 450,-
4 courses 525,-