Dinner bookings between 18.00 - 21.30 

 

Tasting menu

Cod, egg, mustard & beets

Norway lobster, appel, soup & onion

Duck, red cabbage, prunes & brown sugar

Pear, pine, hazelnuts & Snow

Rice pudding, cherries, rice & almonds

600,-

Additional Bornholm & other Danish cheese 100,-

Wine with the menu 550,- or 750,-

Juice with the menu

 

 

A la carte

Starters

Veal, onion, cucumber & juniper |120,-

Cod, egg, mustard & beets |140,-

Norway lobster, appel, soup & onion |160,-

Main course

Walleye, Parsley root, parsley & onion |240,-

Pork, mushrooms, celery & caramelized butter |260,-

Duck, red cabbage, prunes & brown sugar |280,-

Dessert

Bornholm & other Danish cheese |120,-

Rice pudding, cherries, rice & almonds |120,-

Chocolate, chocolate, chocolate & chocolate |120,-

 

”The evening christmas lunch”
 
(Only served for the whole table and minimun 4 persons)

Christmas herring, onions & capers

Smoked salmon, cream cheese & chives

Cured cod, potatoes & dill

*

Pork, sweet mustard & rind

Duck, red cabbage & nuts

Christmas sausage, strong mustard & beetroot

*

Bornholm & other Danish cheese

*

Rice pudding, cherries & almonds

550,-