Dinner

Kitchen is open from 17.30 - 22.00 hrs.

Starters

  • Veal
    Onion, cucumber & cress95,- 

  • Mackerel
    Dill, soup & tomato120,-
  • Chicken
    Carrots, peas & crispy skin140,-

Maincourses

  • Hake
    Oysters, mussels & apple195,-
  • Pork
    Chanterelle, potato & chives250,-
  • Beef
    Celery, onion & cabbage280,-

Desserts

  • Chocolate
    Chocolate, chocolate & chocolate95,-
  • Raspberries
    Oats, honey & caramel110,-
  • Cheese
    Crispy & sweet100,-


Tasting menu

Mackerel
Dill, soup & tomato

Chicken
Carrots, peas & crispy skin

Pork
Chanterelle, potato & chives
(Beef tenderloin +65,-)

Danish summer dessert
Bisquit, sorbet & sorrel

Raspberry
Oats, honey & caramel

600,-

(Cheese from Bornholm +85,-)

Wine pairing 550,-/750,-

 

Fish menu

Mackerel
Dill, soup & tomato

Salmon
Mustard, radish & chives

Today´s Fish

Raspberry
Oats, honey & caramel

3 courses 450,-
4 courses 525,-