• Regional Madkultur

Lunch bookings between 12.00-15.00 - The restaurant closes at 17.00

Christmas lunch

Christmas herring, onions & capers

Smoked salmon, cream cheese & chives

Additional Salt fried herring 40,-

*

Pork, mustard & rind

Duck, red cabbage & nuts

Additional Bornholm sausage 40,-

*

Bornholm & other Danish cheese

*

Rice pudding, cherries & almonds

3 servings 350,-

4 servings 400,-

 

Modern “Smørrebrød” a la Koefoed

Christmas herring, onions & capers | 95,-

Smoked herring, raw egg yolk & chives | 95,-

Salted fried herring, mustard & beetroot | 95,-

Fried plaice, sauce Tatar & lemon | 95,-

Smoked salmon, cream cheese & chives | 135,-

Creamy chicken salad, cucumber & bacon | 95,-

Christmas pork & apple | 95,-

Roast beef, onion & horseradish | 95,-

Christmas sausage, mustard & beetroot | 95,-

Steak Tatar, raw egg yolk & capers | 115,-

Steak Paris, raw egg yolk & horseradish | 145,-

Bornholm & other Danish cheese | 120,-

Rice pudding | 100,-