• Regional Madkultur

”Smørrebrød”

Kitchen is open from 12.00-15-00

  • 'Christiansøpigens' herring, capers & onion75,-
  • "Sol over Gudhjem" smoked herring, raw egg yolk & chives 85,-
  • Salted fried herring, mustard & onion 85,-
  • Fried plaice, sauce tatare & lemon 95,-
  • Smoked Salmon, cheese cream & herbs 135,-
  • Lumpfish roe, onion & dill145,-
  • Creamy chicken salad, bacon & cucumber 90,-
  • Bornholm sausage, mustard & beet root 95,-
  • Roastbeef, onions & pickles95,-
  • Steak tartare, raw egg yolk, & capers 115,-
  • Steak Paris raw egg yolk, horseradish 145,-
  • Dessert of the day100,-
  • Danish cheese & Bornholm rye crackers 120,-

Koefoed's favorites 245,-
A little of everything