”Smørrebrød”
- Christiansøpigens herring, sour crème & capers75,-
- “Sol over Gudhjem” a la Koefoed85,-
- Salted fried herring, mustard & onions 85,-
- Smoked mackerel, potato salad & green 95,-
- Fish cakes, cucumber & pickles 85,-
- Smoked eel from Aarsdale smoke house, scrambled egg & chives145,-
- Fried plaice, pickles & lemon 95,-
- Smoked Salmon from Aarsdale smoke house, smoked cheese & herbs 135,-
- Potatoes, bacon & mayo90,- Peppered meat roll from Hallegaard, aspic & pickled onion 85,-
- Creamy rooster salad, bacon & cucumber 90,-
- Warm liver pate, mushrooms & bacon 95,-
- Roast beef of organic beef from Moenstergaard, fried onion & pickles 95,-
- Bornholm sausage, mustard & beet root 95,-
- Steak tartar 115,-
- Fried free range pork from Vasagaard, beet root & rind 95,-
- Beuf Paris a la Koefoed 95,-
- Bornholm lunch plate ”A bit of everything” 245,-
- Danish cheese & Bornholm rye crackers 125,-
- Lunch dessert 95,-
- Coffee & Tea 35,-
- Petit four 45,-
- lumpfish roe, buttermilk & toast 145,-