“S m ø r r e b r ø d  a  l a  c a r t e”

 

Marinated herring, parsley oil, sour cream, capers, egg & onions 95,- 

Curry herring, egg, pickled cucumber & cress 95,- 

Salted fried herring, mustard, beetroot & braised onions 95,- 

Bornholm national dishSol over Gudhjem” smoked herring 95,-

Avocado, seafood salad, egg yolk, “Gold Caviar & caramelized rye bread 175,- 

Soft boiled egg, shrimps, dill & lemon mayonnaise 125,- 

Smoked salmon, scrambled egg, chive & rosé pepper 125,-

Fried plaice, remoulade, lemon & nasturtium 125,- 

Potato sandwich, bacon, fried onion & mayonnaise 110,-

Chicken salad, apple, pickled black trumpet & pepper bacon 110,- 

Steak tartare, tarragon, egg yolk & cress 125,- 

Confit pork belly, mustard, pickled beetroot & pepper 145,-

Fried pork tenderloin, mushroom a la creme & chervil 125,- 

Roast beef, braised onions, remoulade, horseradish & fried egg 125,-

Braised ox tail, pickled ramson, celery & parsley sauce 155,-

*

Bornholm & other Danish cheeses, crackers & rosehip compote 100,- 

Cherry “Surprice” 100,- 

Beer porridge, salted caramel ice cream & white chocolate 100,-