S M Ø R R E B R Ø D  “A  L A  C A R T E”

 

Marinated herring with cream, onions & capers 95,-

 

White herring, curry salad, onions & capers 95,-

 

Curry herring, apple & egg 95,-

 

Salted fried herring, beetroot, onions & mustard 95,-

 

Bornholm national dish smoked herring 95,-

 

Avocado, caviar, egg yolk, brown crab & roasted rye bread 175,-

 

Soft boiled egg, shrimps, cress & pepper 125,-

 

Smoked salmon, scrambled eggs, chives & beech brown mushrooms 125,-

 

Fried plaice, sauce remoulade & dill 115,-

 

Fried plaice, mayo, shrimps & cress 125,-

 

Potatoes, mayo, chives & bacon 115,-

 

Fried chicken salad, bacon, salt baked celeriac & cress 100,-

 

Bornholm sausage, mustard, kale & pickles 125,-

 

”Frikadelle” potato salad & gherkins 115,-

 

Roast beef, crispy onions, pickled cucumber & fried egg 115,-

 

Pork tenderlion, gherkins, mushroom a la creme & chives 125,-

 

Warm liver paté, beetroot, cucumber & bacon 125,-

 

*

Bornholm & other Danish cheeses, rosehip & honey 95,-

 

Lunch dessert 95,-