"S M Ø R R E B R Ø D"  A  L A  C A R T E

 

Marinated herring, egg, greaves, capers & onions 95,-

 

Curry herring, egg, apple, pickles & cress 95,-

 

Salted fried herring, mustard, beetroot & braised onions 95,-

 

Bornholm national dish smoked herring , egg yolk, chives & radish 95,-

 

Avocado,  brown crab, egg yolk, caviar & roasted rye bread 175,-

 

Soft boiled eggs, shrimps, dill mayonnaise, cress & pepper 125,-

 

Smoked salmon, smoked cheese cream, cucumber, dill & roasted rye bread 125,-

 

Fried plaice, remoulade, lemon & herbs 115,-

 

Fried plaice, shrimps, mayonnaise, lemon & cress 125,-

 

Smoked eel, scrambled eggs & chives 135,-

 

Chicken salad, bacon, green salad & cress 100,-

 

Potatoes, pearl onions, bacon & crispy onions 100,-

 

Roast beef, remoulade, pickled cucumber, horseradish & fried egg 115,-

 

Steak Tatare, pickled mushrooms, egg yolk, herbs & olive oil 125,-

 

"Frikadeller" potato salad, chives & mustard 115,-

 

*

Bornholm & other Danish cheeses, rosehip & honey 100,-

 

Milk chocolate, sea buckthorn, pear & yoghurt powder 100,-

 

Blackberry, blackcurrants, white chocolate, buttermilk sorbet & cocoa 100,-