T A S T I N G  M E N U

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Crispy snacks & smoked cheese cream

 

Starter

Brown crab, cucumber, peas, rapeseeds oil & nasturtium

 

2. starter

Chicken confit, trumpet mushroom, crispy onions & cep

 

Main course

Veal, pepper, fava beans, cabbage, corn & water cress

 

Dessert

Strawberries and rhubarb, malt, yoghurt & cream

 

495,-

 

Additionals

Caviar, langoustine & lobster foam 245,-

Bornholm & other Danish cheeses 95,-

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W I N E  P A I R I N G

495,-

Wine pairing with old Bordeaux for your main course 750,-

 

J U I C E M E N U

300,-