T A S T I N G  M E N U   18:00-22:00
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Snacks

Crispy snacks & smoked cheese cream

starter

Salted salmon, celeriac, hazelnut & dill

2nd starter

Fried cod, caramelized butter, buttermilk & onion

Main course

Duck, beetroot, smoked oil & Long pepper

Dessert

Vanilla, chocolate, pickled cherries & crunch

495,-

 

Additions

Caviar, roasted langoustine & lobster foam 245,-

Bornholm & other Danish cheeses 95,-

 

Wine pairing

495,-

Wine pairing with old Bordeaux for the main

750,-

Juice pairing

300,-