T a s t i n g  m e n u

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Snacks

Crispy snacks & smoked cheese cream

 

Starter

Salted salmon, celeriac, hazelnut & dill

 

2nd starter

Fried cod, caramelized butter, buttermilk & onion

 

Main course
Duck, beetroot, smoked oil & pepper sauce

 

Dessert

Vanilla, chocolate, pickled cherries & crunch

495,-

 

Additions

Caviar 195,-

Bornholm & other Danish cheeses, rosehip compote & honey 95,-

 

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Wine pairing

495,-

 

Wine pairing with old Bordeaux

750,-

 

Juice pairing

300,-