T A S T I N G   M E N U

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Crispy snacks & smoked cheese cream

 

Starter

Brown crab, celeriac, kohlrabi & sour cream

 

2nd course

Duck, beans, onions & mushrooms

 

Main course

Veal, cabbage, pepper & bacon

 

Dessert

Blueberries, wheat, sorbet & spring honey

 

495,-

 

 

Additional

Baerii Caviar, salted salmon & celeriac 195,-

 

Bornholm & other Danish cheeses, crispy rye bread & honey 95,-

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W I N E   P A I R I N G

495,-

Wine pairing with old Bordeaux 750,-

 

J U I C E   M E N U 300,-