(Only for the whole table)

1. serving

Christmas herring, parsley, egg & onion

Soft boiled egg, shrimps, mayonnaise & lemon

Addition; Fried filet of plaice, remoulade, cress & lemon 75,-

2. serving

Duck, mustard crème & cornichon

Roast of pork, mustard, red cabbage & pickled cucumber

Pork tenderloin a la crème & morels

3. serving

Bornholm & other Danish cheeses, crackers & compote

4. serving

Chocolate, blackcurrant, crispy cacao & ice cream

Or

”Ris a la mande”

595,-

Wine pairing

550,-

Wine pairing with aged Bordeaux with the main course

750,-

Juice pairing

450,-

Snacks

Koefoed signatur “Sol over Gudhjem”

1. Serving

Salted haddock, celeriac, dill emulsion & mussel sauce

2. Serving

Confit chicken wing, leeks, thyme & broth

3. Serving

Veal, confit onions, truffle & pepper sauce

4. Serving

Dark chocolate, blackcurrant, crispy cocoa & ice cream

595,-

Additions

Gold caviar, artichokes, seared langoustine & white wine sauce 295,-

Bornholm- & other Danish cheeses 135,-

Wine pairing

550,-

Wine pairing with aged Bordeaux with the main course

750,-

Juice pairing

450,-

Snacks

Koefoed signatur “Sol over Gudhjem”

1. Serving

Salted haddock, celeriac, dill emulsion & mussel sauce

2. Serving

Tatar of smoked salmon, cucumber, unripe peaches & crispy lobster flakes

3. Serving

Gold caviar, artichokes, seared langoustine & white wine sauce

4. Serving

Confit chicken wing, leeks, thyme & broth

5. Serving

Veal, confit onions, truffle & pepper sauce

6. Serving

Dark chocolate, blackcurrant, crispy cocoa & ice cream

995,-

Additions

Bornholm & other Danish cheeses 135,-

Wine pairing

895,-

Wine pairing with aged Bordeaux with the main course

995,-

Juice pairing

550,-

Starters

Salted haddock, celeriac, dill emulsion & mussel sauce 185,-

Tatar of smoked salmon, cucumber, unripe peaches & crispy lobster flakes 175,-

Confit chicken wing, leeks, thyme & broth 175,-

Gold caviar, Artichokes, seared langoustine & white wine sauce 295,-

Main Course

Flounder, baby cabbage, spinach puree & sauce blanquette 295,-

Quail served with mushrooms, carrots, parsley and red wine sauce 285,-

Veal, confit onions, truffle & pepper sauce 325,-

Desserts

Bornholm & other Danish cheeses, crackers & compote 135,-

Dark chocolate, blackcurrant, crispy cocoa & ice cream 135,-

“Ris a la mande” with cherry sauce 135,-