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Tasting menu

Snacks

Koefoed signatur “Sol over Gudhjem”

1. Serving

Danish Hamachi, cucumber, dried tomato & tarragon emulsion

2. Serving

Glazed oxtail, baked garlic, parsley puree & broth

3. Serving

Danish “presa” – Neck of pork, CEP mushrooms, grilled leeks & red wine sauce

4. Serving

Chocolate tart with salted caramel, black tea & hazelnut ice cream

595,-

Additions

Gold caviar, brown crab, airy potato & dill 295,-

Bornholm- & other Danish cheeses 130,-

Wine pairing

550,-

Wine pairing with aged Bordeaux with the main course

750,-

Juice pairing

450,-

Fishmenu

Snacks

Koefoed signatur “Sol over Gudhjem”

1. Serving

Danish Hamachi, cucumber, dried tomato & tarragon emulsion

2. Serving

Smoked trout, warm egg yolk cream & crispy artichokes

3. Serving

Cod with langoustine & mussels, seaweed, grilled cabbage & sauce blanquette

4. Serving

¨French Toast¨ Apple, Jerusalem artichoke & wood sorrel ice

595,-

Additions

Gold caviar, brown crab, airy potato & dill 295,-

Bornholm- & other Danish cheeses 130,-

Wine pairing

550,-

Wine pairing with aged Bordeaux with the main course

750,-

Juice pairing

450,-

Prestige menu

Snacks

Koefoed signatur “Sol over Gudhjem”

1. Serving

Danish Hamachi, cucumber, dried tomato & tarragon emulsion

2. Serving

Smoked trout, warm egg yolk cream & crispy artichokes

3. Serving

Gold caviar, brown crab, airy potato & dill

4. Serving

Glazed oxtail, baked garlic, parsley puree & broth

5. Serving

Danish ¨presa¨- Neck of pork, CEP mushroom, grilled leeks & red wine sauce

6. Serving

¨French Toast¨ Apple, Jerusalem artichoke & wood sorrel ice

950,-

Additions

Bornholm and other Danish cheeses with compote & honey 130,-

Wine pairing

850,-

Wine pairing with aged Bordeaux with the main course

995,-

Juice pairing

550,-

A la carte

Starters

Danish Hamachi, cucumber, dried tomato & tarragon emulsion 175,-

Smoked trout, warm egg yolk cream & crispy artichokes 165,-

Glazed oxtail, baked garlic, parsley puree & broth 185,-

Gold caviar, brown crab, airy potato & dill 295,-

Mains

Cod with langoustine & mussels, seaweed, grilled cabbage & sauce blanquette 275,-

Danish “presa” – Neck of pork, CEP mushrooms, grilled leeks & red wine sauce 265,-

Pigeon stuffed with morel, celery, wild garlic & Jus 295,-

 

Desserts

Bornholm and other Danish cheeses with compote & honey 130,-

Chocolate tart with salted caramel, black tea & hazelnut ice cream 130,-

¨French Toast¨ Apple, Jerusalem artichoke & wood sorrel ice 130,-

Go to one of our sister restaurants.