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Tasting menu

Snacks

Koefoed signatur “Sol over Gudhjem”

1. Serving

Salted zander, cucumber, horseradish, pink grapefruit & whipped cream

2. Serving

Confit chicken wing, green peas, wild garlic & bouillon

3. Serving

Roasted & grilled Lamb saddle, egg yolk cream, turnip, goosefoot & red wine sauce

4. Serving

Rhubarb, financier, white chocolate & consommé

595,-

Additions

¨ Black Label Caviar ¨ Langoustine tartare, dehydrated tomatoes & crème fraiche 295,-

Bornholm- & other Danish cheeses 130,-

Wine pairing

550,-

Wine pairing with aged Bordeaux with the main course

750,-

Juice pairing

450,-

Fishmenu

Snacks

Koefoed signatur “Sol over Gudhjem”

1. Serving

Salted zander, cucumber, horseradish, pink grapefruit & whipped cream

2. Serving

White asparagus, charcoal grilled scallop, chives & mussel sauce

3. Serving

Poached hake, new Danish potatoes, asparagus, lovage & ¨Vesterhavs¨ cheese

4. Serving

Red berries, sour crème, salted caramel & dried yoghurt

595,-

Additions

¨ Black Label Caviar ¨ Langoustine tartare, dehydrated tomatoes & crème fraiche 295,-

Bornholm- & other Danish cheeses 130,-

Wine pairing

550,-

Wine pairing with aged Bordeaux with the main course

750,-

Juice pairing

450,-

Prestige menu

Snacks

Koefoed signatur “Sol over Gudhjem”

1. Serving

Salted zander, cucumber, horseradish, pink grapefruit & whipped cream

2. Serving

¨ Black Label Caviar ¨ Langoustine tartare, dehydrated tomatoes & crème fraiche

3. Serving

White asparagus, charcoal grilled scallop, chives & mussel sauce

4. Serving

Confit chicken wing, green peas, wild garlic & bouillon

5. Serving

Roasted & grilled Lamb saddle, egg yolk cream, turnip, goosefoot & red wine sauce

6. Serving

Rhubarb, financier, white chocolate & consommé

950,-

Additions

Bornholm and other Danish cheeses with compote & honey 130,-

Wine pairing

850,-

Wine pairing with aged Bordeaux with the main course

995,-

Juice pairing

550,-

A la carte

Starters

Salted zander, cucumber, horseradish, pink grapefruit & whipped cream 185,-

White asparagus, charcoal grilled scallop, chives & mussel sauce 195,-

Confit chicken wing, green peas, wild garlic & bouillon 175,-

¨ Black Label Caviar ¨ Langoustine tartare, dehydrated tomatoes & crème fraiche 295,-

Mains

Poached hake, new Danish potatoes, asparagus, lovage & ¨Vesterhavs¨ cheese 285,-

Roasted & grilled Lamb saddle, egg yolk cream, turnip, goosefoot & red wine sauce 325,-

Poussin, stuffed morel, grilled greens & sauce velouté 295,-

 

Desserts

Bornholm and other Danish cheeses with compote & honey 130,-

Red berries, sour crème, salted caramel & dried yoghurt 130,-

Rhubarb, financier, white chocolate & consommé 130,-

Go to one of our sister restaurants.