Snacks
Koefoed signatur “Sol over Gudhjem”
Snacks
Koefoed signatur “Sol over Gudhjem”
1. Serving
Salted trout, parsley puré, green strawberries & smoke
2. Serving
Confit veal sweetbreads, black trumpet mushroom, sunchoke & bouillon
3. Serving
Danish ¨presa¨- Neck of pork, CEP mushroom, corn & red wine sauce
4. Serving
Chocolate with ¨Sevablødda¨ cherries, sorbet & cacao
595,-
Additions
Gold Caviar, salted scallops, cucumber & frozen dill 265,-
Bornholm- & other Danish cheeses 130,-
550,-
Wine pairing with aged Bordeaux with the main course
750,-
395,-
Snacks
Koefoed signatur “Sol over Gudhjem”
1. Serving
Salted trout, parsley puré, green strawberries & smoke
2. Serving
Pan seared langoustine, chantarelles, wild garlic & white wine sauce
3. Serving
Cod, butternut squash, lemonthyme & blanquette sauce
4. Serving
Cream cheese mousse, roasted hazelnuts, crispy honey & elderflower sorbet
595,-
Additions
Gold Caviar, salted scallops, cucumber & frozen dill 265,-
Bornholm- & other Danish cheeses 130,-
550,-
Wine pairing with aged Bordeaux with the main course
750,-
395,-
Snacks
Koefoed signatur “Sol over Gudhjem”
1. Serving
Salted trout, parsley puré, green strawberries & smoke
2. Serving
Gold Caviar, salted scallops, cucumber & frozen dill
3. Serving
Pan seared langoustine, chantarelles, wild garlic & white wine sauce
4. Serving
Confit veal sweetbreads, black trumpet mushroom, sunchoke & bouillon
5. Serving
Danish ¨presa¨- Neck of pork, CEP mushroom, corn & red wine sauce
6. Serving
Chocolate with ¨Sevablødda¨ cherries, sorbet & cacao
895,-
Additions
Bornholm and other Danish cheeses with compote & honey 130,-
850,-
Wine pairing with aged Bordeaux with the main course
995,-
495,-
Salted trout, parsley puré, green strawberries & smoke 165,-
Pan seared langoustine, chanterelles, wild garlic & white wine sauce 185,-
Confit veal sweetbreads, black trumpet mushroom, sunchoke & bouillon 175,-
Gold Caviar, salted scallops, cucumber & frozen dill 265,-
Cod, butternut squash, lemonthyme & blanquette sauce 275,-
Danish ¨presa¨- Neck of pork, CEP mushroom, corn & red wine sauce 255,-
Poussin, carrots, marjoram & chicken sauce with sherry and onion blossom 265,-
Bornholm and other Danish cheeses with compote & honey 130,-
Chocolate with ¨Sevablødda¨ cherries, sorbet & cacao 130,-
Cream cheese mousse, roasted hazelnuts, crispy honey & elderflower sorbet 130,-
Phone: + 45 56 48 22 24
Mail: info@restaurant-koefoed.dk
Address: Landgreven 3, 1301 København K
CVR: 29637474
Tuesday – Saturday
12.00 - 15.00 and 17.30 until 22.00
21 November – 31 December
Monday – Sunday
11.30 – 17.00 and 18.00 until 22.00
© 2023 Restaurant Koefoed.