Snacks

Koefoed signatur “Sol over Gudhjem”

1. Serving

Salted trout, parsley puré, green strawberries & smoke

2. Serving

Confit veal sweetbreads, black trumpet mushroom, sunchoke & bouillon

3. Serving

Danish ¨presa¨- Neck of pork, CEP mushroom, corn & red wine sauce

4. Serving

Chocolate with ¨Sevablødda¨ cherries, sorbet & cacao

595,-

Additions

Gold Caviar, salted scallops, cucumber & frozen dill 265,-

Bornholm- & other Danish cheeses 130,-

Wine pairing

550,-

Wine pairing with aged Bordeaux with the main course

750,-

Juice pairing

395,-

Snacks

Koefoed signatur “Sol over Gudhjem”

1. Serving

Salted trout, parsley puré, green strawberries & smoke

2. Serving

Pan seared langoustine, chantarelles, wild garlic & white wine sauce

3. Serving

Cod, butternut squash, lemonthyme & blanquette sauce

4. Serving

Cream cheese mousse, roasted hazelnuts, crispy honey & elderflower sorbet

595,-

Additions

Gold Caviar, salted scallops, cucumber & frozen dill 265,-

Bornholm- & other Danish cheeses 130,-

Wine pairing

550,-

Wine pairing with aged Bordeaux with the main course

750,-

Juice pairing

395,-

Snacks

Koefoed signatur “Sol over Gudhjem”

1. Serving

Salted trout, parsley puré, green strawberries & smoke

2. Serving

Gold Caviar, salted scallops, cucumber & frozen dill

3. Serving

Pan seared langoustine, chantarelles, wild garlic & white wine sauce

4. Serving

Confit veal sweetbreads, black trumpet mushroom, sunchoke & bouillon

5. Serving

Danish ¨presa¨- Neck of pork, CEP mushroom, corn & red wine sauce

6. Serving

Chocolate with ¨Sevablødda¨ cherries, sorbet & cacao

895,-

Additions

Bornholm and other Danish cheeses with compote & honey 130,-

Wine pairing

850,-

Wine pairing with aged Bordeaux with the main course

995,-

Juice pairing

495,-

Starters

Salted trout, parsley puré, green strawberries & smoke 165,-

Pan seared langoustine, chanterelles, wild garlic & white wine sauce 185,-

Confit veal sweetbreads, black trumpet mushroom, sunchoke & bouillon 175,-

Gold Caviar, salted scallops, cucumber & frozen dill 265,-

Mains

Cod, butternut squash, lemonthyme & blanquette sauce 275,-

Danish ¨presa¨- Neck of pork, CEP mushroom, corn & red wine sauce 255,-

Poussin, carrots, marjoram & chicken sauce with sherry and onion blossom 265,-

Desserts

Bornholm and other Danish cheeses with compote & honey 130,-

Chocolate with ¨Sevablødda¨ cherries, sorbet & cacao 130,-

Cream cheese mousse, roasted hazelnuts, crispy honey & elderflower sorbet 130,-