(Only for the whole table)

1. serving

Christmas herring, parsley, egg & onion

Smoked salmon, fresh cheese, radish & chives

Addition: Salted fried herring, mustard, beets & caramelized onions 75,-

2. serving

Duck, mustard crème & cornichon

Roast of pork, mustard, danish apples & Jus

Addition: Pork tenderloin a la crème & morels 75,-

3. serving

Bornholm & other Danish cheeses, crackers & compote

4. serving

Chocolate, salted caramel, hazelnuts & ice cream

Or

“Ris a la mande”

3 servings 495,-

4 servings 550,-

Koefoeds Christmas herring, parsley, egg & onions

Smoked salmon, fresh cheese, radish & chives

Addition: Salted fried herring, mustard, beets & caramelized onions 75,-

Danish potatoes, smoked cheese, lovage, crispy onions & ¨ Koefoed charcuteri ¨

¨Chicken salad¨ – Hearts, Jerusalem artichoke, sour cream & wild garlic

Addition: Pork tenderloin a la crème & morels 75,-

395,-

Additional cheese or dessert 135,-

Bornholm national dish ”Sol over Gudhjem” smoked herring 135,-

Koefoeds Christmas herring, parsley, egg & onions 135,-

Curry herring, egg, pickled cucumber & cress 135,-

Salted fried herring, capers, mustard & bitter salad 135,-

Avocado, seafood salad, egg yolk, caviar & caramelized rye bread 195,-

Hand-peeled shrimp on toasted bread served with mayonnaise, dill & lemon 155,-

Smoked salmon, fresh cheese, radish & chives 175,-

Fried filet of plaice, mayonnaise, shrimps & lemon 165,-

Danish potatoes, smoked cheese, lovage, crispy onions & ¨ Koefoed charcuteri ¨ 145,-

¨Chicken salad¨ Hearts, Jerusalem artichoke, sour cream & wild garlic 155,-

Pork tenderloin a la crème & morels 165,-

Steak tartare, tarragon emulsion, potato chips & bitter salads 165,-

¨English Beef¨ Grilled beef tenderloin, onions, pickles & chicken sauce 225,-

*

Bornholm & other Danish cheeses, crackers & compote 135,-

Chocolate, salted caramel, hazelnuts & ice cream 135,-

“Ris a la mande” with cherry sauce 135,-

¨Stjerneskud¨ Poached and fried plaice, shrimps & Gold caviar 275,-

Roast of pork, mustard, danish apples & Jus 195,-

Puffed pastry, sweetbreads, CEP mushroom & chicken sauce 195,-

Koefoed signatur “Sol over Gudhjem”

Smoked salmon, watercress, creme cheese & sesame

Pork neck, CEP mushroom, garlic & bouillon

Veal, celeriac, truffle & pepper sauce

Chocolate, salted caramel, roasted hazelnuts & ice cream

595,-

Black Label Caviar – Artichokes, grilled scallops & mussel sauce 295,-

Bornholm- & other Danish cheeses 135,-

550,-

Wine pairing with aged Bordeaux with the main course

750,-

450,-

Koefoed signatur “Sol over Gudhjem”

Smoked salmon, watercress, creme cheese & sesame

Cod, unripe peaches, salted lemon & frozen dill

Black Label Caviar – Artichokes, grilled scallops & mussel sauce

Pork neck, CEP mushroom, garlic & bouillon

Veal, celeriac, truffle & pepper sauce

Chocolate, salted caramel, roasted hazelnuts & ice cream

995,-

Bornholm- & other Danish cheeses 135,-

850,-

Wine pairing with aged Bordeaux with the main course

995,-

550,-

(Only for the whole table)

1. serving

Christmas herring, parsley, egg & onion

Smoked salmon, fresh cheese, radish & chives

Addition: Salted fried herring, mustard, beets & caramelized onions 75,-

2. serving

Duck, mustard crème & cornichon

Roast of pork, mustard, danish apples & Jus

Pork tenderloin a la crème & morels

3. serving

Bornholm & other Danish cheeses, crackers & compote

4. serving

Chocolate, salted caramel, hazelnuts & ice cream

Or

“Ris a la mande”

4 servings 595,-