Bornholm’s national dish “Sun over Gudhjem” 125,-
Curry herring, eggs, pickled cucumber & cress 125,-
Salt-fried herring like on Bornholm, beetroot, mustard and & onions 125,-
Fried and pickled herring, onions, egg yolk & pork cracklings with thyme 125,-
Caviar, avocado, seafood salad with piment d’espelette & roasted rye bread 195,-
Soft-boiled egg & hand-peeled shrimp, served with mayonnaise, dill and lemon 145,-
Smoked salmon, scrambled eggs, salads & chives 145,-
Pan fried fish fillet, remoulade, cress & lemon 145,-
Pan fried fish fillet, mayonnaise, hand-peeled shrimps & lemon 155,-
Chicken salad – toasted bread, pepper bacon & pickled cucumber 145,-
Pork tenderloin a la crème, mustard & morel sauce 165,-
Classic roastbeef – Remoulade, crispy onions & horseradish 155,-
Pariser – Beef, beetroot, pickles, horseradish & egg yolk 155,-
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Fried Danish cheese, blackcurrants & toasted rye 135,-
Gooseberries, olive oil, pistachio & glazed Madeleine 135,-
Creme fraiche sorbet, cookie, red berries & tarragon 135,-