Bornholm national dish ”Sol over Gudhjem” smoked herring 135,-
Curry herring from Christiansø, egg, apple & cress 135,-
Charcoal grilled herring, summer onions, ramson & velouté 135,-
Salted fried herring, beets, mustard & caramelized onions 135,-
Avocado, seafood salad with piment d’espelette caviar & caramelized rye bread 195,-
Hand-peeled shrimp on toasted bread served with mayonnaise, dill & lemon 155,-
Smoked salmon, cucumber, fresh cheese, cress & rye 175,-
Fried filet of plaice, mayonnaise, shrimps & lemon 165,-
Danish potatoes, smoked cheese, lovage, crispy onions & ¨ Koefoed charcuteri ¨ 145,-
Mushroom Toast – Chantarelles, brioche, wild garlic & cream sauce 155,-
¨Chicken salad¨ Hearts, Jerusalem artichoke, sour cream & wild garlic 135,-
Steak tartare, tarragon emulsion, potato chips & bitter salads 155,-
Roast beef, braised onions, remoulade, horseradish & fried egg 165,-
¨English Beef¨ Grilled beef tenderloin, onions, pickles & chicken sauce 245,-