Snacks

Koefoed signatur “Sol over Gudhjem”

1. Serving

Halibut with rhubarb, sesame & wild garlic vinaigrette

2. Serving

Quail Royal stuffed with morel, baked garlic & consommé

3. Serving

Lamb, white asparagus, turnip & red wine sauce

4. Serving

Rhubarb sorbet, ¨cookie dough¨ & cold cream

595,-

Additions

Gold Caviar, raw shrimp, sour cream and hibiscus 265,-

Bornholm- & other Danish cheeses 130,-

Wine pairing

550,-

Wine pairing with aged Bordeaux with the main course

750,-

Juice pairing

395,-

Snacks

Koefoed signatur “Sol over Gudhjem”

1. Serving

Halibut with rhubarb, sesame & wild garlic vinaigrette

2. Serving

Salted langoustine, peas, salads & celery

3. Serving

Steamed cod, asparagus velouté, cockles & roe

4. Serving

White chocolate, yogurt sorbet, wood sorrel & crispy Bornholm honey

595,-

Additions

Gold Caviar, raw shrimp, sour cream and hibiscus 265,-

Bornholm- & other Danish cheeses 130,-

Wine pairing

550,-

Wine pairing with aged Bordeaux with the main course

750,-

Juice pairing

395,-

Snacks

Koefoed signatur “Sol over Gudhjem”

1. Serving

Halibut with rhubarb, sesame & wild garlic vinaigrette

2. Serving

Gold Caviar, raw shrimp, sour cream and hibiscus

3. Serving

Steamed cod, asparagus velouté, cockles & roe

4. Serving

Quail Royal stuffed with morel, baked garlic & consommé

5. Serving

Lamb, white asparagus, turnip & red wine sauce

6. Serving

Rhubarb sorbet, ¨cookie dough¨ & cold cream

895,-

Additions

Bornholm and other Danish cheeses with compote & honey 130,-

Wine pairing

850,-

Wine pairing with aged Bordeaux with the main course

995,-

Juice pairing

495,-

Starters

Halibut with rhubarb, sesame & wild garlic vinaigrette 155,-

Salted langoustine, peas, salads & celery 165,-

Quail Royal stuffed with morel, baked garlic & consommé 185,-

Gold Caviar, raw shrimp, sour cream and hibiscus 265,-

Mains

Steamed cod, asparagus velouté, cockles & roe 255,-

Roasted guinea fowl, wild garlic, shiitake mushrooms & trumpet mushrooms 245,-

Lamb, white asparagus, turnip & red wine sauce 285,-

Desserts

Bornholm and other Danish cheeses with compote & honey 130,-

White chocolate, yogurt sorbet, wood sorrel & crispy Bornholm honey 130,-

Rhubarb sorbet, ¨cookie dough¨ & cold cream 130,-