Snacks

Koefoed signatur “Sol over Gudhjem”

1. Serving

Danish mackerel, cucumber, dried tomato & tarragon emulsion

2. Serving

Terrine of oxtail & celeriac, salted lemon & parsley sauce

3. Serving

Roasted & grilled Lamb saddle, egg yolk cream, radish, ramson & red wine sauce

4. Serving

Chocolate tart with salted caramel, black tea & hazelnut ice cream

595,-

Additions

¨ Black Label Caviar ¨ Grilled squid, unripe peaches & Champagne Sauce 295,-

Bornholm- & other Danish cheeses 130,-

Wine pairing

550,-

Wine pairing with aged Bordeaux with the main course

750,-

Juice pairing

450,-

Snacks

Koefoed signatur “Sol over Gudhjem”

1. Serving

Danish mackerel, cucumber, dried tomato & tarragon emulsion

2. Serving

Grilled langoustine tartare, cucumber, olive oil & frozen cress

3. Serving

Skin-fried hake, artichokes, lovage & mussels

4. Serving

Rhubarb, financier, white chocolate & consommé

595,-

Additions

¨ Black Label Caviar ¨ Grilled squid, unripe peaches & Champagne Sauce 295,-

Bornholm- & other Danish cheeses 130,-

Wine pairing

550,-

Wine pairing with aged Bordeaux with the main course

750,-

Juice pairing

450,-

Snacks

Koefoed signatur “Sol over Gudhjem”

1. Serving

Danish mackerel, cucumber, dried tomato & tarragon emulsion

2. Serving

Grilled langoustine tartare, cucumber, olive oil & frozen cress

3. Serving

¨ Black Label Caviar ¨ Grilled squid, unripe peaches & Champagne Sauce

4. Serving

Terrine of oxtail & celeriac, salted lemon & parsley sauce

5. Serving

Pigeon stuffed with morel, beetroot, wild garlic & Jus

6. Serving

Rhubarb, financier, white chocolate & consommé

950,-

Additions

Bornholm and other Danish cheeses with compote & honey 130,-

Wine pairing

850,-

Wine pairing with aged Bordeaux with the main course

995,-

Juice pairing

550,-

Starters

Danish mackerel, cucumber, dried tomato & tarragon emulsion 165,-

Grilled langoustine tartare, cucumber, olive oil & frozen cress 185,-

Terrine of oxtail & celeriac, salted lemon & parsley sauce 175,-

¨ Black Label Caviar ¨ Grilled squid, unripe peaches & Champagne Sauce 295,-

Mains

Skin-fried hake, artichokes, lovage & mussels 265,-

Roasted & grilled Lamb saddle, egg yolk cream, radish, ramson & red wine sauce 285,-

Pigeon stuffed with morel, beetroot, wild garlic & Jus 295,-

Desserts

Bornholm and other Danish cheeses with compote & honey 130,-

Chocolate tart with salted caramel, black tea & hazelnut ice cream 130,-

Rhubarb, financier, white chocolate & consommé 130,-