Snacks

Koefoed signatur “Sol over Gudhjem”

1. Serving

Salted haddock, cauliflower, unripe peaches & mussel sauce

2. Serving

Pan-fried langoustine, Jerusalem artichoke, kale & lobster bisque

3. Serving

Flounder, pumpkin, cabbage & blanquette sauce

4. Serving

Danish apples, crème fraîche sorbet, salted caramel & lemon verbena

595,-

Additions

Gold caviar – beef tartare, dried tomato & pepper cream 295,-

Bornholm- & other Danish cheeses 135,-

Wine pairing

550,-

Wine pairing with aged Bordeaux with the main course

750,-

Juice pairing

450,-

Snacks

Koefoed signatur “Sol over Gudhjem”

1. Serving

Salted haddock, cauliflower, unripe peaches & mussel sauce

2. Serving

Confit chicken wing, leeks, mushrooms & parsley

3. Serving

Roasted veal, rehydrated beetroot, confit onion & pepper sauce

4. Serving

Dark chocolate tart, toasted hazelnut, blackcurrant gel & sorbet

595,-

Additions

Gold caviar – beef tartare, dried tomato & pepper cream 295,-

Bornholm- & other Danish cheeses 135,-

Wine pairing

550,-

Wine pairing with aged Bordeaux with the main course

750,-

Juice pairing

450,-

Snacks

Koefoed signatur “Sol over Gudhjem”

1. Serving

Salted haddock, cauliflower, unripe peaches & mussel sauce

2. Serving

Pan-fried langoustine, Jerusalem artichoke, kale & lobster bisque

3. Serving

Gold caviar – beef tartare, dried tomato & pepper cream

4. Serving

Confit chicken wing, leeks, mushrooms & parsley

5. Serving

Roasted veal, rehydrated beetroot, confit onion & pepper sauce

6. Serving

Dark chocolate tart, toasted hazelnut, blackcurrant gel & sorbet

995,-

Additions

Bornholm & other Danish cheeses 135,-

Wine pairing

895,-

Wine pairing with aged Bordeaux with the main course

995,-

Juice pairing

550,-

Starters

Salted haddock, cauliflower, unripe peaches & mussel sauce 175,-

Pan-fried langoustine, Jerusalem artichoke, kale & lobster bisque 185,-

Confit chicken wing, leeks, mushrooms & parsley 165,-

Gold caviar – beef tartare, dried tomato & pepper cream 295,-

Main Course

Flounder, pumpkin, cabbage & blanquette sauce 295,-

Chicken breast “Supreme” – broccoli & chicken sauce 285,-

Roasted veal, rehydrated beetroot, confit onion & pepper sauce 325,-

Desserts

Bornholm & other Danish cheeses with compote & honey 135,-

Danish apples, crème fraîche sorbet, salted caramel & lemon verbena 135,-

Dark chocolate tart, toasted hazelnut, blackcurrant gel & sorbet 135,-