Tasting menu

Snacks

Koefoed signatur “Sol over Gudhjem”

1. Serving

Halibut with grapefruit, cucumber & black sesame

2. Serving

Confit sweetbreads, sunchoke, seaweed & bouillon

3. Serving

Pepper steak, potato purée & winter spinach

4. Serving

Beer porridge, white chocolate & ice cream

595,-

Additions

Royal Belgian Gold Caviar, langoustine, artichoke & white wine sauce 265,-

Bornholm- & other Danish cheeses 120,-

Wine pairing

550,-

Wine pairing with aged Bordeaux with the main course

750,-

Juice pairing

395,-

Fishmenu

Snacks

Koefoed signatur “Sol over Gudhjem”

1. Serving

Halibut with grapefruit, cucumber & black sesame

2. Serving

Brown crab, winter salad, horseradish & crispy sourdough

3. Serving

Lemon sole én crouton, roots, leeks & sauce blanquette

4. Serving

Creme fraiche parfait & Bornholm honey

595,-

Additions

Royal Belgian Gold Caviar, langoustine, artichoke & white wine sauce 265,-

Bornholm- & other Danish cheeses 120,-

Wine pairing

550,-

Wine pairing with aged Bordeaux with the main course

750,-

Juice pairing

395,-

Prestige menu

Snacks

Koefoed signatur “Sol over Gudhjem”

1. Serving

Halibut with grapefruit, cucumber & black sesame

2. Serving

Royal Belgian Gold Caviar, langoustine, artichoke & white wine sauce

3. Serving

Lemon sole én crouton, roots, leeks & sauce blanquette

4. Serving

Confit sweetbreads, sunchoke, seaweed & bouillon

5. Serving

Pepper steak, potato purée & winter spinach

6. Serving

Creme fraiche parfait & Bornholm honey

895,-

Additions

Bornholm and other Danish cheeses with compote & honey 120,-

Wine pairing

850,-

Wine pairing with aged Bordeaux with the main course

995,-

Juice pairing

495,-

A la carte

Starters

Halibut with grapefruit, cucumber & black sesame 155,-

Brown crab, winter salad, horseradish & crispy sourdough 165,-

Confit sweetbreads, sunchoke, seaweed & bouillon 165,-

Royal Belgian Gold Caviar, langoustine, artichoke & white wine sauce 265,-

Mains

Lemon sole én crouton, roots, leeks & sauce blanquette 245,-

Guinea fowl, black trumpet mushroom, kale & chicken sauce 235,-

Pepper steak, potato purée & winter spinach 255,-

 

Desserts

Bornholm and other Danish cheeses with compote & honey 120,-

Creme fraiche parfait & Bornholm honey 120,-

Beer porridge, white chocolate & ice cream 120,-