Tasting menu

Snacks

Koefoed signatur “Sol over Gudhjem”

1. Serving

¨Summer salad¨

Salted cod & oysters, parsley puree, lettuce & green peas

2. Serving

Confit chicken wings, fava beans, ramson & mushroom sauce

3. Serving

Lamb, green asparagus, zucchini & sauce with sage

4. Serving

Danish rhubarbs, rosehip, malt & cream double

595,-

Additions

Royal Belgian Gold Caviar, langoustine, dill & elderflower 265,-

Bornholm and other Danish cheeses with compote & honey 120,-

Wine pairing

550,-

Wine pairing with aged Bordeaux with the main course

750,-

Juice pairing

395,-

Fish menu

Snacks

Koefoed signatur “Sol over Gudhjem”

1. Serving

¨Summer salad¨

Salted cod & oysters, parsley puree, lettuce & green peas

2. Serving

Smoked mackerel, dried tomatoes, horseradish & boullion

3. Serving

Fried hake, white asparagus & smoked cheese sauce

4. Serving

Pear, sorrel & yoghurt sorbet

595,-

Additions

Royal Belgian Gold Caviar, langoustine, dill & elderflower 265,-

Bornholm and other Danish cheeses with compote & honey 120,-

Wine pairing

550,-

Wine pairing with aged Bordeaux with the main course

750,-

Juice pairing

395,-

Prestige menu

Snacks

Koefoed signatur “Sol over Gudhjem”

1. Serving

¨Summer salad¨

Salted cod & oysters, parsley puree, lettuce & green peas

2. Serving

Royal Belgian Gold Caviar, langoustine, dill & elderflower

3. Serving

Confit chicken wings, fava beans, ramson & mushroom sauce

4. Serving

Veal, baked garlic puree, shiitake mushroom & red wine sauce

5. Serving

Lamb, green asparagus, zucchini & sauce with sage

595,-

6. Serving

Danish rhubarbs, rosehip, malt & cream double

895,-

Additions

Bornholm and other Danish cheeses with compote & honey 120,-

Wine pairing

850,-

Wine pairing with aged Bordeaux with the main course

995,-

Juice pairing

495,-

A la carte

Starters

¨Summer salad¨ salted cod & oysters, parsley puree, lettuce & green peas 165,-

Smoked mackerel, dried tomatoes, horseradish & boullion 165,-

Confit chicken wings, fava beans, ramson & mushroom sauce 155,-

Royal Belgian Gold Caviar, langoustine, dill & elderflower 265,-

Mains

Fried hake, white asparagus & smoked cheese sauce 235,-

Lamb, green asparagus, zucchini & sauce with sage 255,-

Veal, baked garlic puree, shiitake mushroom & red wine sauce 235,-

 

Desserts

Bornholm and other Danish cheeses with compote & honey 120,-

Pear, sorrel & yoghurt sorbet 120,-

Danish rhubarbs, rosehip, malt & cream double 120,-