Tasting menu

Snacks

Koefoed signatur “Sol over Gudhjem”

Starter

Salted halibut, consommé, sunchoke & chips

2nd starter

Quail Royale, beets, wild blueberries & lavender

Main course

Veal, confit onions & red wine sauce

Dessert

Beer porridge, ¨Bornholmer cream¨ chocolate & ice cream

550,-

Additions

Royal Belgian Gold Caviar, langoustine, artichoke & beurre blanc 245,-

Bornholm and other Danish cheeses with compote & honey 120,-

Wine pairing

550,-

Wine pairing with aged Bordeaux with the main course

750,-

Juice pairing

350,-

Fish menu

Snacks

Koefoed signatur “Sol over Gudhjem”

Starter

Salted halibut, consommé, sunchoke & chips

2nd starter

Snow crab, black radish, endive & lovage cream

Main course

Fried flounder with parsley and garlic, beets & mussel sauce

Dessert

¨Baked Alaska¨ with Sevablødda & black currants

550,-

Additions

Royal Belgian Gold Caviar, langoustine, artichoke & beurre blanc 245,-

Bornholm and other Danish cheeses with compote & honey 120,-

Wine pairing

550,-

Wine pairing with aged Bordeaux with the main course

750,-

Juice pairing

350,-

A la carte

Starters

Salted halibut, consommé, sunchoke & chips 155,-

Snow crab, black radish, endive & lovage cream 165,-

Quail Royale, beets, wild blueberries & lavender 155,-

Royal Belgian Gold Caviar, langoustine, artichoke & beurre blanc 245,-

Mains

Fried flounder with parsley and garlic, beets & mussel sauce 235,-

Confit & fried Poussin, kale, black trumpet mushroom & bouillon 215,-

Veal, confit onions & red wine sauce 245,-

 

Desserts

Bornholm and other Danish cheeses with compote & honey 120,-

Beer porridge, ¨Bornholmer cream¨ chocolate & ice cream  120,-

¨Baked Alaska¨ with Sevablødda & black currants 120,-