Snacks
Koefoed signatur “Sol over Gudhjem”
Snacks
Koefoed signatur “Sol over Gudhjem”
1. Serving
¨Summer salad¨
Salted cod & oysters, parsley puree, lettuce & green peas
2. Serving
Confit chicken wings, fava beans, ramson & mushroom sauce
3. Serving
Lamb, green asparagus, zucchini & sauce with sage
4. Serving
Danish rhubarbs, rosehip, malt & cream double
595,-
Additions
Royal Belgian Gold Caviar, langoustine, dill & elderflower 265,-
Bornholm and other Danish cheeses with compote & honey 120,-
550,-
Wine pairing with aged Bordeaux with the main course
750,-
395,-
Snacks
Koefoed signatur “Sol over Gudhjem”
1. Serving
¨Summer salad¨
Salted cod & oysters, parsley puree, lettuce & green peas
2. Serving
Smoked mackerel, dried tomatoes, horseradish & boullion
3. Serving
Fried hake, white asparagus & smoked cheese sauce
4. Serving
Pear, sorrel & yoghurt sorbet
595,-
Additions
Royal Belgian Gold Caviar, langoustine, dill & elderflower 265,-
Bornholm and other Danish cheeses with compote & honey 120,-
550,-
Wine pairing with aged Bordeaux with the main course
750,-
395,-
Snacks
Koefoed signatur “Sol over Gudhjem”
1. Serving
¨Summer salad¨
Salted cod & oysters, parsley puree, lettuce & green peas
2. Serving
Royal Belgian Gold Caviar, langoustine, dill & elderflower
3. Serving
Confit chicken wings, fava beans, ramson & mushroom sauce
4. Serving
Veal, baked garlic puree, shiitake mushroom & red wine sauce
5. Serving
Lamb, green asparagus, zucchini & sauce with sage
595,-
6. Serving
Danish rhubarbs, rosehip, malt & cream double
895,-
Additions
Bornholm and other Danish cheeses with compote & honey 120,-
850,-
Wine pairing with aged Bordeaux with the main course
995,-
495,-
¨Summer salad¨ salted cod & oysters, parsley puree, lettuce & green peas 165,-
Smoked mackerel, dried tomatoes, horseradish & boullion 165,-
Confit chicken wings, fava beans, ramson & mushroom sauce 155,-
Royal Belgian Gold Caviar, langoustine, dill & elderflower 265,-
Fried hake, white asparagus & smoked cheese sauce 235,-
Lamb, green asparagus, zucchini & sauce with sage 255,-
Veal, baked garlic puree, shiitake mushroom & red wine sauce 235,-
Bornholm and other Danish cheeses with compote & honey 120,-
Pear, sorrel & yoghurt sorbet 120,-
Danish rhubarbs, rosehip, malt & cream double 120,-
© 2022 Restaurant Koefoed.