Snacks

Koefoed signatur “Sol over Gudhjem”

1. Serving

Salted hake, grilled cucumber, mussel sauce & frozen cress

2. Serving

Pan-fried langoustine, zucchini, dried potato, ramson & lobster bisque

3. Serving

Haddock, asparagus, black trumpet mushroom & sauce blanquet with Bornholm rapeseed oil

4. Serving

Danish apples, crème fraîche sorbet, salted caramel & lemon verbena

595,-

Additions

Gold caviar – Scallop, dried tomato & sauce beurre blanc 295,-

Bornholm- & other Danish cheeses 135,-

Wine pairing

550,-

Wine pairing with aged Bordeaux with the main course

750,-

Juice pairing

450,-

Snacks

Koefoed signatur “Sol over Gudhjem”

1. Serving

Salted hake, grilled cucumber, mussel sauce & frozen cress

2. Serving

Confit chicken wing, black garlic, artichokes & browned butter

3. Serving

Roasted veal, confit onion, beef cheek, parsley & red wine sauce

4. Serving

Rhubarb sorbet, malt cookie dough & vanilla cream

595,-

Additions

Gold caviar – Scallop, dried tomato & sauce beurre blanc 295,-

Bornholm- & other Danish cheeses 135,-

Wine pairing

550,-

Wine pairing with aged Bordeaux with the main course

750,-

Juice pairing

450,-

Snacks

Koefoed signatur “Sol over Gudhjem”

1. Serving

Salted hake, grilled cucumber, mussel sauce & frozen cress

2. Serving

Pan-fried langoustine, zucchini, dried potato, ramson & lobster bisque

3. Serving

Gold caviar – Scallop, dried tomato & sauce beurre blanc

4. Serving

Confit chicken wing, black garlic, artichokes & browned butter

5. Serving

Roasted veal, confit onion, beef cheek, parsley & red wine sauce

6. Serving

Rhubarb sorbet, malt cookie dough & vanilla cream

995,-

Additions

Bornholm & other Danish cheeses 135,-

Wine pairing

895,-

Wine pairing with aged Bordeaux with the main course

995,-

Juice pairing

550,-

Starters

Salted hake, grilled cucumber, musselsauce & frozen cress 175,-

Pan-fried langoustine, zucchini, dried potato, ramson & lobster bisque 185,-

Confit chicken wing, black garlic, artichokes & browned butter 165,-

Gold caviar – Scallop, dried tomato & sauce beurre blanc 295,-

Main Course

Haddock, asparagus, black trumpet mushroom & sauce blanquet with Bornholm rapeseed oil 295,-

Chicken breast “Supreme” – broccoli & chicken sauce 285,-

Roasted veal, confit onion, beef cheek, parsley & red wine sauce 325,-

Desserts

Bornholm & other Danish cheeses with compote & honey 135,-

Danish apples, crème fraîche sorbet, salted caramel & lemon verbena 135,-

Rhubarb sorbet, malt cookie dough & vanilla cream 135,-