Snacks

Koefoed signatur “Sol over Gudhjem”

1. Serving

Salted cod, crispy sourdough, peas & ice cream on nasturtium

2. Serving

Confit pork belly, chanterelles, ramson & broth

3. Serving

Grilled prime rib, corn, summer cabbage, spruce & red wine sauce

4. Serving

Wild blueberries, salted caramel, malt & tarragon

595,-

Additions

¨ Black Label Caviar ¨ Norway lobster, dehydrated tomato & sour cream 295,-

Bornholm- & other Danish cheeses 130,-

Wine pairing

550,-

Wine pairing with aged Bordeaux with the main course

750,-

Juice pairing

450,-

Snacks

Koefoed signatur “Sol over Gudhjem”

1. Serving

Salted cod, crispy sourdough, peas & ice cream on nasturtium

2. Serving

Grilled mackerel, green strawberries, horseradish cream & bitter salads

3. Serving

Skin-fried hake, new potatoes, radishes & sauce blanquette with smoked cheese

4. Serving

Gooseberry compote, roasted almonds, sorrel ice cream & airy yoghurt

595,-

Additions

¨ Black Label Caviar ¨ Norway lobster, dehydrated tomato & sour cream 295,-

Bornholm- & other Danish cheeses 130,-

Wine pairing

550,-

Wine pairing with aged Bordeaux with the main course

750,-

Juice pairing

450,-

Snacks

Koefoed signatur “Sol over Gudhjem”

1. Serving

Salted cod, crispy sourdough, peas & ice cream on nasturtium

2. Serving

Grilled mackerel, green strawberries, horseradish cream & bitter salads

3. Serving

¨ Black Label Caviar ¨

Norway lobster, dehydrated tomato & sour cream

4. Serving

Confit pork belly, chanterelles, ramson & broth

5. Serving

Grilled prime rib, corn, summer cabbage, spruce & red wine sauce

6. Serving

Wild blueberries, salted caramel, malt & tarragon

950,-

Additions

Bornholm and other Danish cheeses with compote & honey 130,-

Wine pairing

850,-

Wine pairing with aged Bordeaux with the main course

995,-

Juice pairing

550,-

Starters

Salted cod, crispy sourdough, peas & ice cream on nasturtium 185,-

Grilled mackerel, green strawberries, horseradish cream & bitter salads 195,-

Confit pork belly, chanterelles, ramson & broth 175,-

¨ Black Label Caviar ¨ Norway lobster, dehydrated tomato & sour cream 295,-

Mains

Skin-fried hake, new potatoes, radishes & sauce blanquette with smoked cheese 295,-

Grilled prime rib, corn, summer cabbage, spruce & red wine sauce 325,-

Poussin, stuffed morels, summer greens & sauce velouté 285,-

Desserts

Bornholm and other Danish cheeses with compote & honey 130,-

Wild blueberries, salted caramel, malt & tarragon 130,-

Gooseberry compote, roasted almonds, sorrel ice cream & airy yoghurt 130,-