Tasting menu

Snacks

Koefoed signatur “Sol over Gudhjem”

1. Serving

Halibut with cucumber, parsley pure, whey & clams

2. Serving

Confit sweetbreads, ramson, black trumpet mushroom & bouillon

3. Serving

Veal, baked garlic puree, shiitake mushroom & red wine sauce

4. Serving

Lemon cake, skyr & olive oil sorbet

595,-

Additions

Royal Belgian Gold Caviar, langoustine, courgette & white wine sauce 265,-

Bornholm and other Danish cheeses with compote & honey 120,-

Wine pairing

550,-

Wine pairing with aged Bordeaux with the main course

750,-

Juice pairing

395,-

Fish menu

Snacks

Koefoed signatur “Sol over Gudhjem”

1. Serving

Halibut with cucumber, parsley pure, whey & clams

2. Serving

Smoked salmon, green strawberries, horseradish & malt

3. Serving

Fried hake, butternut squash, roe & blanquette sauce

4. Serving

Lemon cake, skyr & olive oil sorbet

595,-

Additions

Royal Belgian Gold Caviar, langoustine, courgette & white wine sauce 265,-

Bornholm and other Danish cheeses with compote & honey 120,-

Wine pairing

550,-

Wine pairing with aged Bordeaux with the main course

750,-

Juice pairing

395,-

Prestige menu

Snacks

Koefoed signatur “Sol over Gudhjem”

1. Serving

Halibut with cucumber, parsley pure, whey & clams

2. Serving

Royal Belgian Gold Caviar, langoustine, courgette & white wine sauce

3. Serving

Fried hake, butternut squash, roe & blanquette sauce

4. Serving

Confit sweetbreads, ramson, black trumpet mushroom & bouillon

5. Serving

Veal, baked garlic puree, shiitake mushroom & red wine sauce

6. Serving

Salt baked pears, honey from Aakirkeby & dark chocolate

895,-

Additions

Bornholm and other Danish cheeses with compote & honey 120,-

Wine pairing

850,-

Wine pairing with aged Bordeaux with the main course

995,-

Juice pairing

495,-

A la carte

Starters

Halibut with cucumber, parsley pure, whey & clams 155,-

Smoked salmon, green strawberries, horseradish & malt 165,-

Confit sweetbreads, ramson, black trumpet mushroom & bouillon 165,-

Royal Belgian Gold Caviar, langoustine, courgette & white wine sauce 265,-

Mains

Fried hake, butternut squash, roe & blanquette sauce 235,-

Guinea fowl, carrots, chantarelles & chicken sauce 245,-

Veal, baked garlic puree, shiitake mushroom & red wine sauce 255,-

 

Desserts

Bornholm and other Danish cheeses with compote & honey 120,-

Salt baked pears, honey from Aakirkeby & dark chocolate 120,-

Lemon cake, skyr & olive oil sorbet 120,-