Snacks

Koefoed signatur “Sol over Gudhjem”

1. Serving

Salted cod, kohlrabi, grilled salad & dill emulsion

2. Serving

Pan-fried langoustine, zucchini, dried potato, & lobster bisque

3. Serving

Redfish from Iceland, new potatoes, sorrel & Vesterhavs cheese

4. Serving

Gooseberries, olive oil, pistachio & glazed Madeleine

595,-

Additions

Gold caviar – Scallop, dried tomato & sauce beurre blanc 295,-

Bornholm- & other Danish cheeses 135,-

Wine pairing

550,-

Wine pairing with aged Bordeaux with the main course

750,-

Juice pairing

450,-

Snacks

Koefoed signatur “Sol over Gudhjem”

1. Serving

Salted cod, kohlrabi, grilled salad & dill emulsion

2. Serving

Terrine of beef cheek, mushrooms, parsley and garlic

3. Serving

Roast veal, summer cabbage, white currants & sherry sauce

4. Serving

Sour cream sorbet, cookie, red berries & tarragon

595,-

Additions

Gold caviar – Scallop, dried tomato & sauce beurre blanc 295,-

Bornholm- & other Danish cheeses 135,-

Wine pairing

550,-

Wine pairing with aged Bordeaux with the main course

750,-

Juice pairing

450,-

Snacks

Koefoed signatur “Sol over Gudhjem”

1. Serving

Salted cod, kohlrabi, grilled salad & dill emulsion

2. Serving

Pan-fried langoustine, zucchini, dried potato, & lobster bisque

3. Serving

Gold caviar – Scallop, dried tomato & sauce beurre blanc

4. Serving

Terrine of beef cheek, mushrooms, parsley and garlic

5. Serving

Roast veal, summer cabbage, white currants & sherry sauce

6. Serving

Sour cream sorbet, cookie, red berries & tarragon

995,-

Additions

Bornholm & other Danish cheeses 135,-

Wine pairing

895,-

Wine pairing with aged Bordeaux with the main course

995,-

Juice pairing

550,-

Starters

Salted cod, kohlrabi, grilled salad & dill emulsion 175,-

Pan-fried langoustine, zucchini, dried potato, & lobster bisque 185,-

Terrine of beef cheek, mushrooms, parsley and garlic 165,-

Gold caviar – Scallop, dried tomato & sauce beurre blanc 295,-

Main Course

Redfish from Iceland, new potatoes, sorrel & Vesterhavs cheese 295,-

Chicken breast “Supreme” – broccoli & chicken sauce 285,-

Roast veal, summer cabbage, white currants & sherry sauce 325,-

Desserts

Bornholm & other Danish cheeses with compote & honey 135,-

Gooseberries, olive oil, pistachio & glazed Madeleine 135,-

Sour cream sorbet, cookie, red berries & tarragon 135,-