Snacks

Koefoed signatur “Sol over Gudhjem”

1. Serving

Salted haddock, parsley puree, black radish and frozen cress

2. Serving

chicken wing, chanterelles, corn & chicken sauce

3. Serving

Roasted veal, summer leeks, confit garlic & red wine sauce

4. Serving

Danish apples, gooseberries, hazelnut & olive oil sorbet

595,-

Additions

Gold caviar, roasted scallop, artichoke & beurre blanc sauce 295,-

Bornholm- & other Danish cheeses 135,-

Wine pairing

550,-

Wine pairing with aged Bordeaux with the main course

750,-

Juice pairing

450,-

Snacks

Koefoed signatur ” Sol over Gudhjem ”

1. serving

Salted haddock, parsley puree, black radish and frozen cress

2. serving

Langoustine, endive, merian & tomato bouillon

3. serving

Flounder, carrots, watercress & lobster sauce

4. serving

Skyr, white chocolate, red berries & lemon verbena

595,-

Additions

Gold caviar, roasted scallop, artichoke & beurre blanc sauce 295,-

Bornholm- & other Danish cheeses 135,-

Wine pairing

550,-

Wine pairing with aged Bordeaux with the main course

750,-

Juice pairing

450,-

Snacks

Koefoed signatur “Sol over Gudhjem”

1. Serving

Salted haddock, parsley puree, black radish and frozen cress

2. Serving

Langoustine, endive, merian & tomato bouillon

3. Serving

Gold caviar, roasted scallop, artichoke & beurre blanc sauce

4. Serving

Confit chicken wing, chanterelles, corn & chicken sauce

5. Serving

Roasted veal, summer leeks, confit garlic & red wine sauce

6. Serving

Danish apples, gooseberries, hazelnut & olive oil sorbet

995,-

Additions

Bornholm & other Danish cheeses 135,-

Wine pairing

895,-

Wine pairing with aged Bordeaux with the main course

995,-

Juice pairing

550,-

Starters

Salted haddock, parsley puree, black radish and frozen cress 175,-

Langoustine, endive, merian & tomato bouillon 185,-

Confit chicken wing, chanterelles, corn & chicken sauce 165,-

Gold caviar, roasted scallop, artichoke & beurre blanc sauce 295,-

Main Course

Flounder, carrots, watercress & lobster sauce 295,-

Pork belly, grilled lettuce, corn & sauce blanquette 285,-

Roasted veal, summer leeks, confit garlic & red wine sauce 325,-

Desserts

Bornholm & other Danish cheeses, crackers & compote 135,-

Skyr, white chocolate, red berries & lemon verbena 135,-

Danish apples, gooseberries, hazelnut & olive oil sorbet 135,-