Bornholm’s national dish “Sun over Gudhjem” 125,-
Koefoeds Christmas herring, parsley, egg & onions 125,-
Curry herring, eggs, pickled cucumber & cress 125,-
Salt-fried herring like on Bornholm, beetroot, mustard and & onions 125,-
Caviar, avocado, seafood salad with piment d’espelette & roasted rye bread 195,-
Soft-boiled egg & hand-peeled shrimp, served with mayonnaise, dill and lemon 145,-
Smoked salmon, cucumber, smoked cheese, cress & roasted rye bread 145,-
Pan fried fish fillet, remoulade, cress & lemon 145,-
Pan fried fish fillet, mayonnaise, hand-peeled shrimps & lemon 155,-
Chicken salad – Pepper bacon, mustard & pickled cucumber 145,-
Pork tenderloin a la crème 165,-
Roast of pork, Danish apples & Jus 155,-
Classic Roast Beef – Remoulade, crispy onions, pickles & horseradish 155,-
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Bornholm & other Danish cheeses with compote & honey 135,-
Chocolate, blackcurrant, crispy cacao & ice cream 135,-
”Ris a la mande” & cherry sauce 135,-