Lunch

The bornholm christmaslunch

(Only for the whole table)

1. serving

Christmas herring, parsley oil, sour cream, capers, egg & onion

Smoked salmon, fresh cheese, radish & chives

Addition: salted fried herring, mustard, beetroot & caramelized rye bread 40,-

2. serving

Roasted duck breast, pure, beetroot & pepper sauce

Roast of pork, mustard, cucumber & danish apples

Addition: Christmas sausage, kale & pickles 40,-

3. serving

Bornholm & other Danish cheeses, crackers & compote

4. serving

Chocolate, orange, crispy cacao & sorbet

Or

“Ris a la mande”

3 servings 395,-

4 servings 445,-

The bornholm christmas platter

Koefoeds Christmas herring, parsley, egg & onions

Smoked salmon, fresh cheese, radish & chives

(addition salted fried herring 40,-)

Roasted duck breast, pure, beetroot & pepper sauce

Roast of pork, mustard, cucumber & danish apples

(Christmas sausage 40,-)

295,-

Additional cheese or dessert 85,-

"Smørrebrød"

Bornholm national dish ”Sol over Gudhjem” smoked herring 95,-

Marinated herring with sour cream, capers, egg & onions 95,-

Koefoeds Christmas herring, parsley, egg & onions 95,-

Curry herring, egg, pickled cucumber & cress 95,-

Salted fried herring, mustard, beetroot & braised onions 95,-

Avocado, seafood salad, egg yolk, caviar & caramelized rye bread 175,-

Soft boiled egg, shrimps, dill & lemon-mayonnaise 145,-

Smoked salmon, fresh cheese, radish & chives 135,-

Fried plaice, shrimps, lemon & mayonnaise 155,-

Plaice, lemon, cress & remoulade 135,-

Potato sandwich, bacon, mayonnaise & crispy onions 125,-

Fried chicken salad, pepperbacon, pickled mushrooms & apple 135,-

Fried pork tenderloin, mushrooms a la cream & cress 135,-

Christmas sausage, kale & pickles 125,-

Roast of pork, mustard, cucumber & danish apples 125,-

Steak tartare, tarragon, egg yolk & cress 135,-

Roast beef, braised onions, remoulade, horseradish & fried egg 145,-

Roasted duck breast, pure, beetroot & pepper sauce 145,-

*

Bornholm & other Danish cheeses, crackers & compote 100,-

Chocolate, orange, crispy cacao & sorbet 100,-

“Ris a la mande” with cherrysauce 100,-

Julefrokost mad hos restaurant Koefoed

Dinner

TASTING MENU

Snacks

Koefoed signatur “Sol over Gudhjem”

Starter

Smoked salmon, mussel emulsion, crispy cucumber & nasturtium

2nd starter

Poached saithe, savoy cabbage, CEP mushrooms & sauce blanquette

Main course

Veal, celeriac, truffle & pepper

Dessert

Chocolate, orange, crispy cacao & sorbet

550,-

Additions

Royal Belgian Gold Caviar, scallop & sunchoke 245,-

Bornholm- & other Danish cheeses 110,-

WINE PAIRING

550,-

Wine pairing with aged Bordeaux with the main course

750,-

JUICE PAIRING

350,-

THE BORNHOLM CHRISTMAS LUNCH
FOR DINNER

(Only for the whole table)

1. serving

Christmas herring, parsley oil, sour cream, capers, egg & onion

Smoked salmon, fresh cheese, radish & chives

Addition: salted fried herring, mustard, beetroot & caramelized rye bread 40,-

2. serving

Roasted duck breast, pure, beetroot & pepper sauce

Roast of pork, mustard, cucumber & danish apples

Sausage, kale & crispy pickles

3. serving

Bornholm & other Danish cheeses, crackers & compote

4. serving

Chocolate, orange, crispy cacao & sorbet

Or

“Ris a la mande”

4 servings 550,-

Ostetallerken hos restaurant Koefoed