(Only for the whole table)

1. serving

Christmas herring, parsley oil, sour cream, capers, egg & onion

Smoked salmon, fresh cheese, radish & chives

Addition: Salted fried herring, mustard, beets & caramelized onions 75,-

2. serving

Duck, mustard crème & cornichon

Roast of pork, mustard, cucumber & danish apples

Addition: Pork tenderloin a la crème & morels 75,-

3. serving

Bornholm & other Danish cheeses, crackers & compote

4. serving

Chocolate, Sevablødda. Roasted hazelnut & crispy honey

Or

“Ris a la mande”

3 servings 495,-

4 servings 550,-

Christmas herring, parsley oil, sour cream, capers, egg & onion

Smoked salmon, fresh cheese, radish & chives

Addition: Salted fried herring, mustard, beets & caramelized onions 75,-

Fried chicken salad, chicken skin, salt baked celeriac & cornichon

Roast beef, braised onions, pickles, horseradish & fried egg

Addition: Pork tenderloin a la crème & morels 75,-

395,-

Additional cheese or dessert 130,-

Bornholm national dish ”Sol over Gudhjem” smoked herring 135,-

Koefoeds Christmas herring, parsley, egg & onions 135,-

Curry herring, egg, pickled cucumber & cress 135,-

Salted fried herring, capers, mustard & bitter salad 135,-

Avocado, seafood salad, egg yolk, caviar & caramelized rye bread 195,-

Soft boiled egg, shrimps, lemon & dild-mayonnaise 145,-

Smoked salmon, fresh cheese, radish & chives 175,-

Plaice, lemon, cress & remoulade 145,-

Fried plaice, shrimps, lemon & mayonnaise 165,-

Potato sandwich, ¨Koefoed ham¨& fried onions 145,-

Fried chicken salad, chicken skin, salt baked celeriac & cornichon 135,-

Pork tenderloin a la crème & morels 155,-

Steak tartare, capers, egg yolk & chips 155,-

Roast beef, braised onions, remoulade, horseradish & fried egg 165,-

*

Bornholm & other Danish cheeses, crackers & compote 130,-

Chocolate, Sevablødda. Roasted hazelnut & crispy honey 130,-

“Ris a la mande” with cherry sauce 130,-

¨Stjerneskud¨ Poached and fried plaice, shrimps & Gold caviar 245,-

Roast of pork, mustard, cucumber & danish apples 195,-

Puffed pastry, sweetbreads, black trumpet mushroom, parsley & chicken sauce 195,-

Koefoed signatur “Sol over Gudhjem”

Smoked salmon, parsley pure, cucumber & sesame

Pork neck, black trumpet mushroom, söl & bouillon

Veal, celeriac, CEP & pepper sauce

Chocolate, Sevablødda, roasted hazelnuts & crispy honey

595,-

Gold caviar & squid – unripe peaches & white wine sauce 295,-

Bornholm- & other Danish cheeses 130,-

550,-

Wine pairing with aged Bordeaux with the main course

750,-

450,-

Koefoed signatur “Sol over Gudhjem”

Smoked salmon, parsley pure, cucumber & sesame

Cod, crouton & mussel vinaigrette

Gold caviar & squid – unripe peaches & white wine sauce

Pork neck, black trumpet mushroom, söl & bouillon

Veal, celeriac, CEP & pepper sauce

Chocolate, Sevablødda, roasted hazelnuts & crispy honey

955,-

Bornholm- & other Danish cheeses 130,-

850,-

Wine pairing with aged Bordeaux with the main course

995,-

550,-

(Only for the whole table)

1. serving

Christmas herring, parsley oil, sour cream, capers, egg & onion

Smoked salmon, fresh cheese, radish & chives

Addition: Salted fried herring, mustard, beets & caramelized onions 75,-

2. serving

Duck, mustard crème & cornichon

Roast of pork, mustard, cucumber & danish apples

Pork tenderloin a la crème & morels

3. serving

Bornholm & other Danish cheeses, crackers & compote

4. serving

Chocolate, Sevablødda. Roasted hazelnut & crispy honey

Or

“Ris a la mande”

4 servings 595,-